Dorie is right, this is a simple soup to make. Leeks and potato cooked in chicken broth and milk. The soup came together in under an hour and it was very satisfying. I followed the recipe except for the potatoes, I used 2 instead of 1. I wanted to have some potato chunks in my soup but I also wanted a smooth soup. So when the soup was done, I scooped out some potatoes before hitting it with my immersion blender. I also made my own croutons because I happen to have a stale bun in the bread bin.