My family loves shrimps and I usually cook a sweet and sour version of it. Kitchen Flavours has an oyster sauce version on her blog and I gave it a try the other night. Her recipe uses 600gm of shrimps (or prawns) but I had less so I adapted the recipe and reduced the ingredients.
This is another tasty dish. The green onions are a good addition. Use a big bunch for more flavour and colour.
Stir-Fried Shrimp with Oyster Sauce and Green Onions
400 grams large shrimps, trimmed and deveined
A bunch of green onions
1 tablespoon oyster sauce
pinch of white pepper powder
pinch of salt
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 – 2 tablespoons water
1 tablespoon Chinese cooking wine
about 3 tablespoons cooking oil
Visit Kitchen Flavour’s blog for the cooking instructions.
yummychunklet
March 11, 2011 at 4:27 pm
Yum! I just bought a bag of frozen shrimp, so this is perfect timing! Great post!
Ker-Yng
March 11, 2011 at 10:00 pm
Thanks! I used frozen shrimp too!
kitchen flavours
March 11, 2011 at 10:47 pm
Hope that you have enjoyed this dish! I love to add lots and lots of spring onions too, I would finish all the remaining spring onions on the plate!
Thank you for trying this out and for the mention!
Ker-Yng
March 11, 2011 at 11:22 pm
We all enjoyed this dish.
I’m with on the spring onions too!
Teresa
March 16, 2011 at 4:24 am
That looks delicious! I love shrimp and shellfish. Are you going to try the scallops for FFWD?
Ker-Yng
March 16, 2011 at 11:08 pm
Thanks! I am planning on making the scallops but I hope to find nice, fresh ones and not resort to frozen scallops.