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French Fridays with Dorie: Cauliflower-Bacon Gratin

30 Dec

Mmm…this was a really good, savoury vegetable dish! Cauliflower, bacon, cheese, eggs, milk and cream. It makes a lot as you can see so it’s a good dish for a casual dinner party.

Dorie Greenspan gives her recipe here.

Visit the French Fridays with Dorie’s website for more cauliflower-bacon gratin.

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15 Comments

Posted by on December 30, 2011 in Cooking, Food, French Fridays with Dorie

 

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15 responses to “French Fridays with Dorie: Cauliflower-Bacon Gratin

  1. Cher

    December 30, 2011 at 9:24 pm

    Those golden bits on the top and around the edges are just begging to be picked off with a fork!

    Looks great.

    Happy New Year!

     
  2. betsy

    December 30, 2011 at 10:06 pm

    Looks like yours had a perfect cheesy crusty top. yum! Happy New Year!

     
  3. yummychunklet

    December 30, 2011 at 11:10 pm

    Yay! Your dish looks wonderful. Happy New Year!

     
  4. Tricia S.

    December 31, 2011 at 1:09 am

    Oh yum – yours look delicious ! We loved this one too and have actually been making it for over a year. I found it accidently after screwing up the potatoes gratin but managed a victory with this one from the next page over on Dorie’s book Happy New Year from Nana and I ~

     
  5. Elin

    December 31, 2011 at 1:56 am

    Yours looks delicious ! I loved this and I added mixed herbs to it to give it an extra flavor ! I will be making this again definitely and this time I will add curry and sauteed onions to it :) Happy New year to you and I look forward to cooking along with you in the year 2012.

     
  6. Candy

    December 31, 2011 at 7:30 am

    Looks great!

     
  7. Marie

    December 31, 2011 at 4:44 pm

    Or maybe even for a posh dinner party? Looks good!

     
  8. Lola's Kitchen

    December 31, 2011 at 5:53 pm

    You’re right, add a salad and excellent choice for a casual dinner party! Happy New Year.

     
  9. Confessions of a Culinary Diva

    January 1, 2012 at 1:22 pm

    This looks really great – love how your cauliflower has such a pretty crust.

    Happy New Year!

     
  10. kitchen flavours

    January 2, 2012 at 7:51 am

    This looks delicious KY! I love cauliflower! Thanks for the link, gonna give this a try!
    Happy New Year!!

     
  11. andrea janssen

    January 3, 2012 at 9:03 am

    Happy new year to you and your loved ones. A dinner party is a great excuse to make this dish (because of the calories!!!).

     
  12. Elpiniki

    January 6, 2012 at 4:11 am

    Happy New Year!
    I just found and loved your blog!
    Visit me at: my-greek-cooking.blogspot.com

     
  13. kitchen flavours

    February 3, 2012 at 2:48 am

    Hi KY, Gong Xi Fa Cai to you and your family! May the year of the dragon brings you good health, happiness, prosperity and longevity!

     
  14. Anne-Marie

    February 24, 2012 at 7:59 pm

    Looks yummy, perfect for a winter’s night. You haven’t been blogging! Would love to see more…

     
    • Life is Full

      February 24, 2012 at 10:05 pm

      Thanks. Yeah… have lost the motivation…

       

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