The basement renovation completed on Tuesday, hurrah! We now have a TV and play area, a bathroom, a laundry room and a study in our basement!
I’m sure I was excited that day but I was also anxious about the cleaning up and re-organising work that’s awaiting, much like moving into a new house but on a smaller scale! We would also need to be creative in moving all our ‘stuff’ (currently sitting in our living room and the spare bedroom upstairs) back to the basement as we now have less storage space.
So it was a welcomed distraction when my neighbours, Rich and Ange, invited us to join them for a BBQ dinner that night. They wanted to thank me for always sharing my baked goods with them. :)
This was what I last shared with them – Dorie Greenspan’s Florida Pie – a key lime pie with a layer of coconut cream. Sweet and tangy! My meringue was overbeaten though, sigh! I’m just going to whisk the egg whites by hand next time.
For dinner, Rich grilled these delicious, juicy burgers and prepared a condiments bar with sweet sautéed onions, bacon strips, relish and tomato slices. I made Potato Chip Tortilla, from Dorie Greenspan’s Around My French Table, as an appetizer to snack on while waiting for the burgers.
Potato Chip Tortilla – a Spanish omelette made with crushed potato chips (I used tortilla chips instead) and green onions.
Next week is the last week of the summer holiday! Time flies! Hope to bring the kids out somewhere since they have been home with me so much watching the renovation.