It’s the season for Christmas baking! I kicked it off by soaking a kilogram of dried fruits and peel in a heady combination of brandy, Grand Marnier and rum. They will be absolutely lovely when I use them to bake my mum’s rich fruitcake next month.
I bought these although I’m not sure if I’ll be using them this year:
I’m also planning to make a Pecan Pie, Empire cookies and Cranberry White Chocolate Cookies. A caramel fruitcake is on my mind too. I just need to plan and come up with a work schedule in order for these baked goodies to materialise!
What will you be baking this Christmas? Leave a comment and let me know. It will be fun to look and drool over one another’s lists. 🙂