I made these for French Fridays with Dorie (FFWD) this week. (Yes, I’m late in posting!) Simple to make but great tasting. The nuts are coated with egg white, tossed in a sugar and spice mixture then baked. They are sweet (from the sugar) and spicy (mainly from the chili powder) as the name tells you. The way to eat them is to put some in a bowl and sit far away from the jar of nuts else you’ll end up finishing the jar in one sitting!
This month FFWD members are free to select the recipe they want to make each week from the December set of recipes. Check out what other members made here.