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Cream Cheese Crater Cupcakes

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I had half a block of cream cheese leftover in my refrigerator and this recipe, from the June 2010 issue of Canadian Living, is perfect for using it up. The chocolate cupcake is moist and dark while the cream cheese filling is soft and tangy. They’re great for bringing to parties as there’s no messy frosting and they look good on a platter.

Cream Cheese Crater Cupcakes

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Posted by on September 5, 2010 in Baking, Food

 

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