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Stir-fry Roast Pork with Leek

I cooked leeks for the first time yesterday. I must confess that I didn’t know how to cook leeks so I did some ‘research’ and found that you only cook the white and light green parts of the stem, discarding the thick green leaves at the top. I attempted the simple (and classic) Chinese stir-fry dish of roast pork (siew yuk) and leeks. The sweetness from the leeks and dark soy sauce combined well with the savory roast pork. This dish usually has more leek than pork but mine turned out to be the other way around! Well, my kids and I didn’t mind that one bit.  Here’s my version of the dish: Read the rest of this entry »

 
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Posted by on September 8, 2010 in Cooking, Food

 

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